Classics are so called for excellent reasons. It's comforting to know that what is very good has always been so. Recently I've been watching the French Chef with Julia Child from Netflix and they are such fun! Julia is a delight with her light humor. Salad Niçoise was the resulting inspiration this week.
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| Salad Niçoise |
Salad Niçoise (pronounced nee-suaz) is essentially a French composed salad, much like our American Cobb salad, but with tuna, green beans, and potatoes, instead of chicken, bacon, and avocado. The combination hails from Nice, on the Mediterranean Sea. It truly is easy to make and so delicious. Sometimes it's hard to dig in because it's so beautiful on the platter. I love to cook! Even have one client I'm teaching to cook and another who's husband I cook for while she is out of town.
Recipe: http://www.ochef.com/r189.htm
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